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Continue reading →: Metsovo Chestnut Salad – A Hearty Mountain Mezé with Chestnuts, Tsipouro & Fireplace AromaThe authentic Metsovo chestnut salad is a traditional winter mezé from the mountains of Epirus, made with roasted chestnuts, leek and herbs. Smoky, earthy, and perfect with wine or tsipouro by the fire.
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Continue reading →: Broccoli Avgolemono — Authentic Greek Comfort Food from Epirus and ThessalyDiscover a heartwarming traditional Greek recipe: broccoli avgolemono from the villages of Epirus and Thessaly. Simple, aromatic, and full of flavor — a comforting dish for the whole family.
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Continue reading →: Traditional Zagori Mushroom Pie – Authentic Epirus Recipe with Homemade PhylloDiscover the authentic Zagori mushroom pie from Epirus! A traditional Greek recipe with homemade phyllo, fresh mushrooms, feta cheese, and mountain herbs. A taste of the Greek highlands in your kitchen!
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Continue reading →: Chicken with Chestnuts, Raisins & HoneyDiscover how to make this aromatic, golden Greek chicken with chestnuts and raisins — a traditional white version from the mountains of Thessaly. No tomato, just lemon, white wine, and honey for a delicate, bright, and truly autumnal flavor.
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Continue reading →: Traditional Pork with Leeks and Celery from Thessaly – The Authentic Greek Autumn Comfort DishDiscover the authentic Thessalian pork with leeks and celery (Prasoselino) — a heartwarming Greek autumn recipe full of aroma, history, and tradition. Complete with tips, nutrition facts, and perfect wine pairing ideas.






