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Continue reading →: Epirus Beetroot Pie (Teftlopita from Zagori) – Traditional Savory Greek PieTraditional Epirus-style beetroot pie from Zagori made with beets, beet greens, herbs, and rustic phyllo. A classic Greek recipe, Lenten or with feta.
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Continue reading →: Oven-Baked Fish with Rosemary – Traditional Greek Epiphany RecipeTraditional oven-baked fish with rosemary, an Epiphany recipe from the Ionian Islands and the Peloponnese. Greek flavor, history, and tradition.
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Continue reading →: Pomegranate Spoon Sweet: Traditional Peloponnesian RecipeDiscover the authentic Greek pomegranate spoon sweet recipe from the Peloponnese. Aromatic, glossy, and easy to make, with tips, nutritional value, and FAQs.
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Continue reading →: Greek Vasilopita: Authentic 1900–1950 Recipe with Orange & BrandyDiscover the authentic traditional Greek Vasilopita as it was made in Greek homes from 1900 to 1950. Simple ingredients, orange aromas, and New Year customs that bring Greek tradition back to life.


