CookTheGreekWay

Holy Week in Greece is filled with aromas, memories, and traditions passed down from generation to generation.

One of the most beloved customs is baking traditional Easter cookies, filling the home with the distinctive scent of mastic, mahlepi, and fresh butter.

Politika Easter cookies are one of the most refined versions of this classic recipe. Originating from Constantinople, they stand out for their rich flavor, soft texture, and unique aroma that makes them irresistible.

If you’re looking for the perfect Easter cookies recipe that combines tradition and guaranteed success, this old Politiki version will become your favorite.

Politika Easter Cookies (Traditional Recipe)

Ingredients

• 900 g – 1 kg all-purpose flour
• 250 g fresh butter
• 200 g sugar
• 3 eggs
• 120 ml milk
• 1 teaspoon baking powder
• ½ teaspoon ground mastic
• 1 teaspoon ground mahlepi
• 1 teaspoon orange blossom water or 1 tablespoon cognac
• zest of 1 orange
• 1 pinch of salt

For brushing

• 1 beaten egg
• sesame seeds

Instructions

1. Cream the butter and sugar

In a bowl, beat the butter with the sugar until light and fluffy.

2. Add the eggs

Add the eggs one at a time, mixing well after each addition.

3. Flavor the mixture

Add:

• mastic

• mahlepi

• orange blossom water or cognac

• orange zest

4. Add milk and flour

Pour in the milk and gradually add the flour mixed with baking powder until a soft dough forms.

5. Shape & bake

Shape the dough into braids or traditional cookie shapes, brush with beaten egg, sprinkle with sesame seeds, and bake at 180°C (340–350°F) for about 20–25 minutes until golden.

Extra Tips

• Do not over-knead the dough to keep the cookies soft
• If the dough is sticky, let it rest for 15 minutes
• Crush the mastic very well to avoid bitterness
• For a stronger aroma, let the dough rest in the fridge for 30 minutes
• Sesame seeds add extra flavor and crunch

Nutritional Value (per cookie approx.)

• Calories: ~120 kcal
• Fat: 6 g
• Carbohydrates: 14 g
• Protein: 2 g

(approximate values)

FAQ (Frequently Asked Questions)

1. How long do Easter cookies last?

They can be stored in an airtight container for up to 10 days.

2. Can I replace the butter?

Yes, but fresh butter gives the authentic flavor. Margarine will alter the taste.

3. Why use mastic and mahlepi?

They are the key aromas of traditional Politika cookies and give them their unique identity.

4. Can I make them crunchier?

Bake them a bit longer, but be careful not to dry them out.