CookTheGreekWay

The cuisine of Constantinople is rich in aromas, memories, and cultural influences. One of its most distinctive ingredients is pastrami — a cured meat coated with spices like cumin, garlic, and paprika, delivering a bold and unmistakable flavor.

Politiki omelette with pastrami is a simple yet deeply flavorful dish.

It evokes the atmosphere of traditional Greek coffeehouses and old taverns, where small plates (meze) are shared over wine or tsipouro.

It can be served either as a classic omelette or as a soft scrambled version (strapatsada-style), always juicy and aromatic.

Ingredients

• 4 eggs
• 100g pastrami
• 60g kaseri cheese (or graviera)
• 1 small tomato (or 2 tbsp grated tomato)
• 1 tbsp butter or a drizzle of olive oil
• Black pepper (be careful with salt — pastrami is already salty)

Instructions

In a pan, melt the butter and add the pastrami cut into strips.
Sauté briefly, just enough to release its aromas (do not overcook).

Add the tomato and cook for 2–3 minutes until slightly thickened.

Beat the eggs and pour them into the pan.

Stir gently (or let it set as a classic omelette).

Add the kaseri cheese and allow it to melt into the mixture.

A juicy, slightly spicy omelette infused with the rich flavors of pastrami and melted cheese.

Best enjoyed with warm crusty bread and a glass of wine.

Extra Tips

• For a more authentic result, make it strapatsada-style (soft scrambled)
• Add chili flakes or paprika for extra kick
• Include sliced peppers for a more “meze-style” character
• Avoid overcooking the pastrami — it can become tough

Nutritional Value (per serving – approx.)

• Calories: ~320 kcal
• Protein: 20–22g
• Fat: 24g
• Carbohydrates: 3–5g

High in protein, but also relatively high in sodium due to pastrami — enjoy in moderation.

FAQ (Frequently Asked Questions)

1. Can I substitute pastrami?

Yes, you can use soutzouki or another cured meat, but the flavor profile will change.

2. Which cheese works best?

Kaseri is ideal, but graviera is also an excellent option.

3. Omelette or scrambled?

It’s a matter of preference — scrambled (strapatsada-style) is more traditional.

4. What should I serve it with?

Fresh bread, wine, or tsipouro for a true Greek coffeehouse experience.