A Sweet Symbol of Easter
Tsoureki is more than just a sweet bread — it symbolizes life, rebirth, and family. Its braided shape, according to Greek folklore, represents unity and eternity, while the red eggs often placed on top symbolize the Resurrection.
Its roots trace back to the East and Byzantine traditions, with aromatic ingredients like mahlab and mastic giving it that unique, almost “sacred” fragrance that fills Greek homes every Easter.
Ingredients (for bread maker)
- 500 g strong bread flour
- 100 g sugar
- 125 ml lukewarm milk
- 75 g melted butter
- 2 eggs
- 1 packet dry yeast
- ½ tsp mahlab
- ¼ tsp mastic, ground in a mortal with a little sugar
- Orange zest
- 1 pinch salt
Ingredient Order in Bread Maker (very important!)
Add liquids first, then solids:
- milk
- eggs
- butter
- sugar
- flour
- mahlab – mastic – zest
- salt (on one side)
- yeast (in a small well on top of the flour)
Program
Select:
- “Dough” setting or
- “Sweet Bread / Brioche”
Duration: about 1.5 hours
- After the Bread Maker
- Remove the dough
- It should be soft and elastic
2. Shape
- Create a braid
- Second rise
- Let it rise for 40–60 minutes
3. Bake
Bake in a preheated oven: 210°C (410°F) for 15-20 minutes
Extra Tips for Perfect Tsoureki
- Don’t worry if the dough is soft — that’s ideal
- If sticky, lightly flour your hands
- Avoid baking it in the bread maker for better texture
- Let the dough rest 20 – 30 minutes before shaping in warm place
- Brush with egg wash for a shiny finish
- Add sliced almonds or sesame seeds if you like
Nutritional Value (per slice approx.)
- Calories: ~220 kcal
- Protein: 5–6 g
- Fat: 8–10 g
- Carbohydrates: 30–35 g
Energy-rich and perfect for festive occasions.
Frequently Asked Questions (FAQ)
- Why didn’t my tsoureki turn out fluffy?
It likely didn’t rise enough or the yeast wasn’t active.
- Can I make it without a bread maker?
Yes! You can knead it by hand or with a mixer.
- How do I store it?
Keep it in an airtight bag for 3–4 days.
- Can I freeze it?
Yes, it freezes well for up to 2 months.
Tsoureki is the aroma of home, love, and tradition. One bite is enough to bring back childhood memories and Easter celebrations.
(In the image, the tsoureki is topped with grated almond)
CookTheGreekWay 
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