CookTheGreekWay

Clean Monday marks the beginning of Greek Orthodox Lent and is one of the most symbolic days in Greek culinary tradition.

At the heart of the Lenten table stands Lagana, the traditional flatbread baked exclusively for this special day.

This traditional Greek Lagana bread is simple yet deeply rooted in history. Made with flour, yeast, olive oil, and topped generously with sesame seeds, this vegan Greek bread is crispy on the outside, soft and airy inside.

In this step-by-step recipe, you’ll learn how to make authentic homemade lagana just like in Greek bakeries.

Traditional Greek Lagana Recipe

Ingredients (Makes 2 Large Flatbreads)

• 1 kg (8 cups) bread flour or strong flour
• 20 g dry yeast (or 50 g fresh yeast)
• 2 tsp sugar
• 2 tsp salt
• 600 ml lukewarm water
• 4 tbsp extra virgin olive oil
• 100 g sesame seeds (lightly toasted)

Instructions

1. Activate the Yeast

In a bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 10 minutes until foamy.

2. Prepare the Dough

In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.
Knead for 8–10 minutes until the dough becomes smooth and elastic.

3. First Rise

Cover with a towel and let it rest in a warm place for about 1 hour, or until doubled in size.

4. Shape the Lagana

Divide the dough into two pieces. Shape into oval flat loaves about 1.5 cm thick.
Press your fingers into the surface to create the traditional dimples.

5. Add Sesame Seeds

Lightly brush with water and sprinkle generously with sesame seeds.

6. Second Rise

Let the shaped dough rest for 20–30 minutes.

7. Bake

Bake in a preheated oven at 200°C (390°F) for 20–25 minutes until golden brown.

Extra Baking Tips

• Place a small bowl of water in the oven to create steam for a crispier crust
• Keep the dough slightly soft for authentic texture
• Do not over-knead — it may result in dense bread
• Add 1 tbsp honey for extra softness
• For subtle aroma, add a pinch of anise seeds

Nutritional Information (Approx. per 100g)

Calories: ~260 kcal

Carbohydrates: 50 g

Protein: 8 g

Fat: 4–5 g

Fiber: 2–3 g

• 100% vegan
• Dairy-free
• Perfect for Lenten fasting

FAQ – Frequently Asked Questions

1. How long does Lagana bread stay fresh?

2–3 days at room temperature in an airtight container.

2. Can I freeze Lagana?

Yes, up to 2 months. Reheat directly in the oven.

3. Why didn’t my Lagana rise properly?

• Expired yeast
• Cold environment
• Dough too stiff

3. Can I use all-purpose flour?

Yes, but bread flour gives a more authentic texture.

5. How do I make it extra crispy?

Create steam in the oven and keep the dough relatively thin.