CookTheGreekWay

Turkey is the ultimate symbol of Christmas and deserves to be cooked with respect for its simplicity.

This classic roast turkey recipe relies on good-quality ingredients, proper temperature control and the right cooking time to ensure the meat turns out juicy, fragrant and beautifully golden.

No complicated techniques, no unnecessary extras — just pure festive flavor.

Classic Roast Turkey

Ingredients

• 1 turkey (4–5 kg / 9–11 lb), giblets removed
• 1 large onion, sliced
• 1/2 bunch fresh rosemary sprigs
• 1/2 bunch fresh thyme sprigs
• 1 garlic clove, lightly crushed
• 1 tablespoon dried thyme
• 1/2 cup melted butter
• 600 ml water
• juice of 1/2 lemon
• salt
• freshly ground black pepper

Instructions

• Preheat the oven to 250°C / 480°F.
• Place the turkey in a large roasting pan.
• Brush the entire surface generously with melted butter.
• Season well with salt, pepper and dried thyme.
• Pat the inside of the turkey dry with paper towels, season lightly and stuff with the onion, garlic, rosemary and fresh thyme.
• Pour the water mixed with the lemon juice into the roasting pan.
• Reduce the oven temperature to 180°C / 350°F, cover the turkey loosely with aluminum foil and roast for 2 to 2½ hours, depending on size.
• Remove the foil, check the pan juices and continue roasting for 30 minutes, until the skin is golden brown.
• Remove from the oven, let the turkey rest for 15–20 minutes, then carve and serve.

Extra Tips for Success

• Baste the turkey with the pan juices 2–3 times during roasting for extra juiciness.
• If the skin browns too quickly, cover loosely with foil.
• Resting the turkey before carving is essential to keep the meat moist.

Wine & Drink Pairings

White wine: Oaked Chardonnay or Malagousia
Red wine: Light Xinomavro or Merlot
Alternative: Dry sherry or a light whisky served alongside the meal

Nutritional Value
(per serving, approximate)

Calories: ~320 kcal
Protein: high
Fat: moderate (mainly from butter)
Carbohydrates: low
Turkey is an excellent source of lean protein and B-complex vitamins.FAQ – Frequently

Asked Questions

1. Can I prepare the turkey the day before?

Yes, you can clean and lightly season it in advance, but it’s best to roast it on the same day.

2. How do I know when it’s fully cooked?

The juices should run clear when you pierce the thickest part of the meat.

3. Can I replace the butter?

Yes, you can use olive oil, but butter gives a richer, more festive flavor.

4. What side dishes pair well with roast turkey?

Roast potatoes, mashed potatoes, roasted vegetables or chestnuts.