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Continue reading →: Leek Rice (Prasorizo): A Cozy Fall Dish Full of Flavor and TraditionDiscover how to make Greek prasorizo (leek rice), a traditional fall vegetarian dish full of flavor, nutrition, and Mediterranean charm. Ingredients, step-by-step recipe, tips, and health benefits.
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Continue reading →: Traditional Greek Apple Pie with Phyllo Pastry – A Fall FavoriteDiscover the authentic recipe for Greek apple pie with phyllo pastry. Crispy, aromatic, and full of flavor, just like the old traditional way.
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Continue reading →: Chicken with Orzo: a Taste of TraditionDiscover the authentic Greek recipe for chicken with orzo (kotopoulo me kritharaki) — a comforting family dish perfect for every season, especially autumn. Simple, hearty, and full of flavor.
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Continue reading →: Petimezopita: The Sweetness of the Vineyard in one BiteAuthentic Greek petimezopita – a traditional grape molasses cake with orange and spices, perfect for fasting, healthy and naturally sweet.
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Continue reading →: Pumpkin Pie with Sour Trahana – a Taste of the Greek CountrysideAuthentic Greek pumpkin pie with sour trahana, no phyllo needed. A traditional recipe from Central Greece and Thessaly, flavored with fresh herbs. Easy, hearty, and best enjoyed cold with a glass of white wine.






