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Category:
Main Courses
Stuffed Chicken with Chestnuts and Raisins
Classic Juicy Roast Turkey – Easy Step-by-Step Christmas Recipe
Pork Knuckle with Petimezi, Orange and Apple
Beef with Prunes & Red Wine – Traditional Asia Minor Festive Recipe
Pork with Quinces – Traditional Greek Melt-in-the-Mouth Recipe
Octopus with Short Pasta – Greek Comfort Food Recipe
Pork with Pickled Cabbage – Traditional Naoussa Recipe
Chicken with Chestnuts, Raisins & Honey
Traditional Pork with Leeks and Celery from Thessaly – The Authentic Greek Autumn Comfort Dish
Chicken with Orzo: a Taste of Tradition
Stuffed Calamari with Rice and Raisins
Provatina (Mature Lamb) with Bulgur – A Rustic Dish from Thessaly
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